Adult Cooking Class Coming to Edible Schoolyard
With such and abundance of fresh summer fruits and vegetables available, it’s the perfect time to learn how to preserve nature’s bounty and enjoy it for months to come.
Now’s your chance: A new adult class at the Edible Schoolyard at the Greensboro Children’s Museum will offer a hands-on opportunity to make delicious jams, chutneys and pickled vegetables, and participants will take home a jar of homemade jam and several tasty recipes.
The class will take place July 14 from 6 to 8 p.m. at the Edible Schoolyard at 220 N. Church St. in Greensboro. Cost is $30 for members and $35 for others. For more information, call 336-574-2898, ext. 317 or go to gsoedibleschoolyard.wordpress.com/classes.